Appetizers_
_ Anticuchos __
  Tender veal heart skewers on the grill marinated in our Peruvian traditional Creole anticuchera sauce, served with sliced golden brown potatoes, Peruvian giant corn kernels and our imported red chili pepper homemade sauce on the side. Available also with shrimps. A must try.  
  $15  
 

_ Causa Roll de Camarones __
  Exquisite yellow mashed potatoes molded into a roll (Maki Style), stuffed with fresh Hass avocados and topped with diced steamed shrimps.  
  $11  
 

_ Causa Roll de Pollo __
  Exquisite yellow mashed potatoes molded into a roll (Maki Style), stuffed with fresh Hass avocados and topped with Chicken.  
  $10  
 

_ Causa Roll de Pulpo al Olivo __
  Exquisite yellow mashed potatoes molded into a roll (Maki Style), stuffed with fresh Hass avocados and topped with sliced steamed Octopus bathed in Peruvian botija black olive mousse.  
  $12  
 

_ Ceviche en Crema de Rocoto __
  Ceviche with Rocoto Cream, The red rocoto pepper its one of the spiciest that we have, but very aromatic and tasty at the same time; we used it to make our red spicy cream and blended with squeezed lime juices, to bring up the spiciest Ceviche we can serve you.  
  $14  
 

_ Choros a la Chalaca __
  From our port of Callao, will bring you these steamed mussels topped with a traditional diced cold salad of onions, tomatoes, corn kernels and peppers, blended in fresh squeezed lime juice.  
  $13  
 

_ Conchitas a la Parmesana __
  Peruvian Imported sea shell scallops bathed in melted butter, white wine and topped with au-gratin shredded parmesan cheese. A delicacy to your palate.  
  $15  
 

_ Huancaina Fettuccine with Chicken __
  Amazing fettuccine al dente bathed in Andean huancaina cream, sprinkled with diced red bell peppers and fresh shredded parmesan cheese, accompanied with shrimp in a pre marinating of our Anticuchero sauce, sautéed with onions, tomatoes and cilantro in a reduction of their juices, for a perfect blend of flavors.  
  $15  
 

_ Leche de Tigre __
  Cocktail of fresh squeezed lime blended with diced fish, onions, celery and sprinkled cilantro served with giant corn kernels and Peruvian fried corn. It will boost your energy.  
  $9  
 

_ Palta Rellena de Camarones/Pulpo __
  Fresh Hass avocado stuffed with sliced shrimps bathed in our incredible botija olive mousse. Available with sliced steamed octopus.  
  $12  
 


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